Two-Step Vegan Meatball Marinara

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Two-Step Vegan Meatball Marinara
A heat and eat recipe.

Ingredients:
Method:
  1. Heat the meatballs in a pan with oil (defrosted or from frozen)
  2. Add the tomato sauce and heat through
Serve:
With pasta of choice (eg Happy Earth People) or make a meatball sub and serve on a fresh roll with Irene's Gourmet cheddar cheese. Finish with a generous amount of Violife Prosociano cheese grated over the top.

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  • Robyn Horwitz
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