Two-Step Vegan Meatball Marinara

Two-Step Vegan Meatball Marinara
A heat and eat recipe.

  1. Heat the meatballs in a pan with oil (defrosted or from frozen)
  2. Add the tomato sauce and heat through
With pasta of choice (eg Happy Earth People) or make a meatball sub and serve on a fresh roll with Irene's Gourmet cheddar cheese. Finish with a generous amount of Violife Prosociano cheese grated over the top.

Previous Post Next Post

  • Robyn Horwitz
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields