Sun-dried Tomato Pasta

Sun-dried Tomato Pasta


4 Tbsp Feel Good Food Sun-dried Tomato Pesto
Grated Violife Prosociano Cheese
6 Brown Mushrooms
2 Cups Baby Spinach
250g Rosa Tomatoes

Cooking Instructions:

Cook the pasta as per the instructions on the packaging.

Roughly chop half of a large white onion, halve the rosa tomatoes, and cut the mushrooms into quarters (or halves if using smaller mushrooms).

Heat some oil in a pan and add the onion, cook until almost translucent.

Add the tomatoes and chopped mushrooms and cook on a low heat until the tomatoes are soft.

Add 4 tablespoons of Feel Good Food Sun-dried Tomato Pesto and a little bit of water if need be.

Add the baby spinach and cook until just wilted then turn off the heat.

Add the pasta in with your sauce and mix together.

Serve with a generous amount of grated Violife Prosociano and fresh basil leaves as garnish. 

We have created a collection with all the goodies you will need to complete your dish, click here to get started. 

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Comments 1
  • nthati Msibi
    nthati Msibi

    This looks so yummy! I just started being Vegan a month ago and i am happy i found this website, there is quite a variety of things and recipes to try out. YEAH!

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