Spicy Vegan Prawn & Pesto Pasta

Spicy Vegan Prawn & Pesto Pasta

Ingredients:

• Vegelicious spicy soy prawn pieces⁠
• Pesto Princess coriander and chilli pesto⁠
• Violife Prosociano cheese⁠
• cherry tomatoes⁠
• pasta of choice⁠⁠

Method:⁠
Fry the prawn style pieces in hot oil in a pan until cooked through and browned on both sides. Add the cherry tomatoes right towards the end and let them blister ever so slightly.⁠
⁠
In the meantime, mix some pasta water with the pesto (this makes it stretch further), then stir into the cooked pasta. We like spaghetti or linguini for this dish.⁠
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To serve: add your prawn pieces and tomatoes and mix together. Grate the cheese on top and season to taste.⁠

*swap the coriander and chilli pesto for basil and chilli if not a fan of coriander, or basil and lemon for a milder spice.

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