Smoked Tofu Scramble and bacon

Smoked Tofu Scramble and bacon

A quick and easy high-protein breakfast recipe using smoked tofu.

Heat olive oil in a pan. Press the liquid out of the smoked tofu and crumble it into the pan letting it heat up and gently brown the edges. When almost ready, add 2-3 tablespoons of Bao Mayo and mix it together. Season to taste.

Heat the bacon in a slightly oiled pan and warm through, or cook until lightly crispy (your choice). Serve on a toasted english muffin (or bread of choice) with a generous spread of vegan butter.

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  • Robyn Horwitz
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