Easy Vegan Creme Brulee
Nature’s Charm Coconut Custard is delicious on its own, with tinned peaches or used in a trifle. But here’s a fancier recipe you can try with it (it’s easy too!)
You will need ramekins and a blow torch… and you will need to prep this a few hours before, in a very cold fridge.
Ingredients (serves 4):
- 1 tin coconut custard
- ½ cup brown sugar
- ¼ cup cane sugar
Divide the custard between 4 small ramekins. Place the ramekins at the back of a very cold fridge and let the custard set a few hours (it will become firmer).
Once set, top each ramekin with 1 tbsp brown sugar, spread even, then sprinkle 1 tsp cane sugar on top. Caramelise the sugars with a butane torch until they become dark brown and bubbly. If you don’t have a blow torch, a very hot spoon will work (google it).
Serve immediately, with fresh raspberries and a mint sprig.
*Adapted recipe by Nature’s Charm.
- Tags: Easy Vegan Recipes
- Robyn Horwitz