Creamy Vegan Eggnog

Creamy Vegan Eggnog

This creamy vegan eggnog makes 10 - 12 servings and is made without the alcohol, so that you can leave it out or add to your taste.


  • 3 cups dairy-free milk, Macadamia milk or Oatly works well
  • 1 can Coconut Milk
  • 4-6 Tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract or essence
  • 1/8 tsp ground cardamom (optional)
  • 1 shot bourbon/ whiskey/ brandy/ rum
  • Coconut Whipped Cream


Add 3 cups dairy-free milk, coconut milk, maple syrup, cinnamon, ground nutmeg, vanilla extract, and cardamom to a high speed blender. Blend on high until creamy and smooth. Taste and adjust the flavour as needed - add more spices for warmth or maple syrup for sweetness. 

To serve: Enjoy cold, over ice, or hot by heating over medium heat until warm.

Add 1 - 1 1/2 bourbon per 1 serving. Add a dollop of coconut whipped cream on top with a pinch of cinnamon or nutmeg.

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  • Robyn Horwitz
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